Chinese Food
All Recipes
Pork in pot
My best friend is from Northeast China. I'm from Sichuan Province. We both love pot and baorou. So we tried it once. We did it for the first time. It was very successful.
Steamed perch
My husband loves this
Margarita biscuit
Since I changed my diet, I only eat chicken protein. The yolk is either fed to stray cats or thrown away. It's wasted a lot. Suddenly I think of this little biscuit. The butter and yolk will melt in the mouth. It's very popular with children. It... ...
Steamed stuffed bun
Delicious vegetarian bun
Steamed yellow croaker
Yellow croaker is fresh and tender. It has few thorns. Adults can eat it. Children can also eat it.
Steamed perch
Because the baby is small, we should take care of the taste of the baby. This steamed bass is suitable for all ages. It's nutritious and delicious. I don't have a picture recommended for you. I will write the steps in detail. Don't mind.
Doughnut
You can also change olive oil into butter.
Congee with preserved egg and lean meat
It only takes half an hour to finish a delicious congee with preserved egg and lean meat. It's really delicious. You can try it.
Braised pork in brown sauce
A dish I suddenly miss
